Savor Authentic Indian Flavors

A culinary journey awaits you at Dawett. Taste the tradition, savor the spice!

Order online from Dawett Restaurant

A Taste of Tradition, A Hub of Flavors

Dawett Restaurant began as a dream, a vision to share the rich tapestry of Indian flavors with our community. Inspired by generations of family recipes and a deep-seated love for culinary artistry, we embarked on a journey to create a dining experience that transports you to the vibrant streets of India.

Our chefs meticulously craft each dish using the freshest ingredients and time-honored techniques, ensuring an authentic and unforgettable taste. From the fragrant spices of our curries to the delicate textures of our breads, every element is carefully considered to create a harmonious blend of flavors.

At Dawett, we believe that food is more than just sustenance; it's a celebration of culture, a connection to heritage, and a shared experience that brings people together. We invite you to join us and discover the warmth and hospitality that defines the Dawett experience.

DAWETT – Where Tradition Meets Taste!

At Dawett, we bring the vibrant soul of India to your plate. From the smoky tandoori delights of Punjab to the coconut-infused curries of the South, every dish is a celebration of time-honored recipes, fresh spices, and home-style cooking. Whether you crave the creamy richness of Butter Chicken, the fiery kick of Vindaloo, or the comforting warmth of Dal Turka, each bite tells a story of passion and tradition.

Tandoor Oven Magic Smoky Flavors, Unforgettable Taste

Our Tandoor oven, a fiery clay oven, imparts a unique smoky char to our marinated meats and freshly baked naan. Savor the succulent Tandoori Chicken, the tender Seekh Kebabs, or the pillowy-soft Garlic Naan, each bite infused with authentic Indian flavors and a hint of delightful smokiness. A true culinary adventure.

Featured dishes

  • Vegetable Pakora — Crispy, golden-brown fritters made with fresh seasonal vegetables like potatoes, onions, spinach, and cauliflower, coated in a spiced chickpea flour batter and deep-fried to perfection. Served with tangy tamarind chutney and cooling mint yogurt sauce.
  • Tandoori Chicken (with bones) — Succulent pieces of chicken marinated in a blend of yogurt and traditional Indian spices, including turmeric, cumin, coriander, and fiery red chili. Cooked to perfection in a tandoor (clay oven), this dish boasts a smoky flavor with a vibrant charred exterior and tender, juicy meat. Served with fresh mint chutney and lemon wedges for a zesty kick.
  • Chicken Korma — Indulge in the rich and aromatic flavors of our classic Chicken Korma, slow-cooked with tender bone-in chicken for maximum depth of flavor. Simmered in a velvety blend of creamy yogurt, toasted nuts, and fragrant spices like cardamom, cloves, and saffron, this Mughlai-inspired dish is a luxurious treat for the senses.
  • goat rogan josh — Indulge in our authentic Goat Rogan Josh, a classic Kashmiri delicacy made with tender, bone-in goat meat simmered in a luxuriously spiced gravy. Infused with cardamom, cloves, cinnamon, and Kashmiri red chili, this dish offers a deep, robust flavor with a hint of warmth. The slow-cooking process ensures the meat is fall-off-the-bone tender while absorbing the rich, fragrant blend of traditional spices.
  • Fish Masala — Savor the rich and aromatic flavors of our Fish Masala, a traditional dish where tender fish pieces (with bones) are slow-cooked in a robust blend of spices, tomatoes, onions, and fresh herbs. The bones enhance the depth of flavor, creating a hearty and authentic taste.
  • Matar Paneer — Indulge in the rich and aromatic flavors of Matar Paneer, a classic North Indian dish that combines tender paneer (cottage cheese) and sweet green peas in a luscious, spiced tomato-based gravy. Slow-cooked with fresh ginger, garlic, and a blend of traditional spices like cumin, coriander, and garam masala, this dish strikes the perfect balance between creamy and tangy.

See the full Dawett Restaurant menu

We serve: Indian, Dessert, Fine Dining, Seafood, Vegetarian, Take-Out

Visit us

Dawett Restaurant

1435 Ellis St, Kelowna, BC V1Y 2A3, Canada

Phone: 250-717-1668

Email: [email protected]

Hours:

  • Monday: 11:15 – 21:15
  • Tuesday: 11:15 – 21:15
  • Wednesday: 11:15 – 21:15
  • Thursday: 11:15 – 21:15
  • Friday: 11:15 – 22:15
  • Saturday: 12:00 – 22:15
  • Sunday: 12:00 – 21:15

Frequently asked questions

What are your operating hours?

We're open Monday to Thursday from 11:15 AM to 9:45 PM, Friday from 11:15 AM to 10:30 PM, Saturday from 12:00 PM to 10:30 PM, and Sunday from 12:00 PM to 9:45 PM.

Where are you located?

We are located at 1435 Ellis St, Kelowna, BC V1Y 2A3, Canada.

Do you take reservations?

Please call us at (250) 717-1668 to inquire about reservations.

Do you have options for dietary restrictions?

Please call us at (250) 717-1668 to discuss your dietary restrictions, and we'll do our best to accommodate you.

What kind of food do you serve?

We serve fine Indian cuisine.

Can I see your menu?

You can view our menu on our website: http://www.dawett.ca/

How can I contact the restaurant?

You can reach us at (250) 717-1668.