Dawett Restaurant Menu

INDIAN RESTAURANT MENU

VEGETABLE PAKORA — $7.95 · Mixed vegetable fritters
PANEER PAKORA — $9.95 · Cottage cheese, battered and deep fried
VEGETABLE SAMOSA — $6.25 · Savory pastries with potato filling (2 per order)
CHICKEN PAKORA — $10.95 · Pieces of chicken dipped in special batter and deep fried
FISH PAKORA — $10.95 · Fish marinated in yogurt, ginger, garlic and butter fried
CURRIED MUSSELS — $14.95 · Fresh mussels steamed in garlic sauce and served with nan
WINGS FROM HELL — $9.95 · Marinated chicken wings cooked in a hot zesty sauce
CUCUMBER SALAD — $6.95 · Diced onion, tomatoes, cucumber and lettuce tossed in our special house dressing
MULLIGATAWNY SOUP — $7.95 · Delicious soup made with lentils, chicken, herbs and mild Indian spices
DAL SOUP — $6.95 · Delicious soup made with lentils, herbs and mild Indian spices

TANDOORI CHICKEN (WITH BONES) — $16.95 · Marinated and cooked in Tandoor clay oven (1/2 chicken)
CHICKEN TIKKA — $16.95 · Boneless chicken breast marinated and cooked in Tandoor
LAMB SHISH KABOB — $18.95 · Mince Lamb marinated and cooked in tandoor
FISH TIKKA — $18.95 · Deboned fish marinated in ginger, garlic and grilled over a charcoal clay oven
PANEER TIKKA — $16.95 · Marinated home made cheese, onions and peppers, cooked in Tandoor
TANDOORI PRAWNS — $20.95 · Jumbo prawns, marinated and cooked in Tandoor
MIXED GRILL — $21.95 · Tandoori chicken, Tandoori prawns, lamb tikka, chicken tikka and fish tikka
TANDOORI GRILLED CHAAP — $16.95 · (soya chaap)
TANDOORI HARIYALI CHAAP — $16.95 · (soya chaap)

CHICKEN KORMA — $17.95 · Boneless chicken in cashew cream sauce and onion curry
BUTTER CHICKEN — $17.95 · Perfect combination of tomatoes, butter, cream
CHICKEN COCONUT — $17.95 · A unique combination of coconut and cilantro
CHICKEN VINDALOO — $16.95 · Zesty brown curry cooked with vinegar, dash of hot spices and potatoes
CHICKEN SAAGWALA — $16.95 · Boneless chicken cooked in spinach with ginger and cumin
CHICKEN LABABDAR — $18.95 · Chicken morsels are marinated and grilled, cooked with vegetables and with cream sauce
CHILI CHICKEN — $16.95 · Boneless chicken cooked in hot spices, green chillies, tomatoes, lemon juice with large pieces of onion and green pepper
BHUNA CHICKEN — $16.50 · Boneless chicken cooked in tomatoes, ginger, garlic and vinegar with chunks of onion
CHICKEN TIKKA MASALA — $17.95 · Boneless Chicken Tikka cooked in onion sauce with fresh tomatoes, mildly spiced
KADHAI CHICKEN — $16.95 · Boneless chicken cooked with herbs, tomatoes, green peppers and onions prepared in 'Kadhai' (Indian Wok)
CHICKEN CURRY — $15.95 · Boneless chicken cooked in onion sauce with fresh ginger, garlic and spices
MANGO CHICKEN — $17.95 · Cooked with mango, cream and chef's special sauce

LAMB CURRY — $16.95 · Boneless lamb cooked in an onion sauce with fresh ginger, garlic, tomatoes and spices
LAMB VINDALOO — $17.95 · Boneless lamb in ginger, vinegar with potatoes and a dash of Hot Indian Spices
SAAG LAMB — $17.95 · Boneless lamb cooked in spinach, ginger and cumin
BUNNA LAMB — $18.50 · Boneless lamb cooked in tomatoes, ginger, garlic, lemon juice with chunks of onion
KADHAI LAMB — $18.50 · Boneless lamb cooked with herbs, tomatoes, green peppers and onions prepared in Kadhai
LAMB KORMA — $18.95 · Boneless lamb cooked in cashew nut sauce and onion curry
LAMB DHANSAK — $18.95 · Boneless lamb cooked with lentils and flavoured with including spices, spices, cumin and ginger
GOAT ROGAN JOSH — $17.95 · Goat meat on bone cooked with Chef's special sauce
GOAT DO PYAZA — $17.95 · Goat meat on a bone cooked with garlic, ginger and Indian spices
KADHAI GOAT — $17.95 · Goat meat on a bone cooked with herbs, tomatoes, green peppers and onions

BOMBAY FISH CURRY — $16.95 · Fresh pieces of fish cooked in mildly spiced curried sauce
FISH MASALA — $18.95 · Fish marinated in fresh ground spices and sauteed with onion
FISH VINDALOO — $17.95 · Cubed cod cooked with fresh ground spices, garlic, ginger, vinegar and potatoes
PRAWN MASALA — $18.50 · Succulent jumbo prawns cooked with onions, green peppers, tomatoes and spices
PRAWN SAAG — $18.95 · Jumbo prawns cooked in spinach and Indian spice
PRAWN VINDALOO — $17.95 · Succulent jumbo prawns cooked with garlic, ginger and vinegar with potatoes
KADHAI PRAWNS — $17.95 · Our jumbo prawns cooked with herbs, tomatoes, green peppers, onions and prepared in a 'Kadhai' (Indian Wok)
PRAWN KORMA — $18.95 · Jumbo prawns cooked in cashew nut sauce and onion curry

SAAG PANEER — $15.95 · Homemade cheese cooked in spinach and cream
ALOO GOBI — $14.95 · Potatoes and cauliflower sautéed with ginger
MATAR PANEER — $14.95 · Green peas with homemade cottage cheese
CHANA MASALA — $13.95 · Traditionally cooked chick peas
EGGPLANT BHARTHA — $15.95 · Eggplant baked in charcoal oven and mixed with diced onion and tomatoes
VEGETABLE JALFRAAZIE — $14.95 · Mixed vegetables cooked with stir fried green peppers, onions and tomatoes in special sauce
MALAI KOFTA — $16.95 · Creamed vegetable balls with butter sauce
NAVRATTAN KORMA — $16.95 · Assorted vegetables cooked in a nice zesty sauce
KADHAI PANEER — $15.95 · Homemade cheese cooked in herbs with green peppers, tomatoes, fresh ginger and prepared in a 'Kadhai' (Indian Wok)
PANEER MAKHNI — $15.95 · Diced shallow fried cheese cooked in fresh tomato sauce rich in grated cashew nuts
DAL TURKA — $13.95 · Lentils fried in garlic butter
COCONUT VEGETABLES — $16.95 · Green chillies, tomatoes, vinegar with onions and green peppers
DAL FRI — $13.95 · Yellow lentils cooked with onions, tomatoes and Indian spices
PANEER LABABDAR — $16.95 · Made from indian cottage cheese simmered in rich gravy
BHINDI DO PYAZZA — $16.95 · Okra cooked with onions, tomatoes and tangy spices

MUGHLAI BIRYANI — $18.95 · (Chicken, Goat, Lamb) Cooked delicately with Indian Basmati rice and dash of spices
VEGETABLE BIRYANI — $15.95 · Basmati rice cooked with onions, green peppers, and other fresh vegetables
JEERA RICE — $3.95 · Indian Basmati rice cooked with cumin and spices
MUSHROOM RICE — $7.95 · Basmati rice cooked with mushrooms and spices
PEA PULAO — $6.95 · Basmati rice cooked with green peas and spices